Green Peeled Pistachio Kernel (GPPK)
Green Peeled Pistachio Kernel
Pistachios are one of the most delicious nuts that are used in desserts, cakes, foods and even making cosmetics. Green Peeled Pistachio Kernels are also used for pistachio powder, pistachio slices, and pistachio ice cream.
These pistachios have a green color because their skin is separated after certain steps. These kernels have a green color due to the presence of chlorophyll. The skin of this type of pistachio kernel is separated, so it has a higher net weight and a higher price.
The green color of pistachio kernels depends on two factors.
- Pistachio-type
- kernel harvesting time
1. Pistachio type
Some types of pistachios are naturally greener than others.
2. Kernel harvesting time
The pistachio kernel is green in color when it is still unripe and turns yellow after it is ripe.
GPPK Processing steps
1. selection
A suitable pistachio kernel must be selected for the production of this product.
2. Boiling pistachios:
The pistachio kernels are boiled with steam or boiling water until the skin becomes soft.
3. separate:
In the old method, we separate the thin skin of the kernels by hand, and in the new method, the machine does this hard work.
4. Classification
In this step, the green color of the kernels is classified according to the degree of greenness. classification of cores is often done with a laser.
Usually, these pistachio kernels are separated on two bases:
- The color of the pistachios is based on the degree of green to yellow color
- Based on healthy appearance, shape, and damage.
Green Peeled Pistachio Kernel (GPPK) Grades
The names of these groups are used in English letters all over the world
The first and greenest rank is A. After that, the next group is called B. Then groups C and D are separated, and the next groups are for pistachios that have been hit and damaged.
Important points in the field of naming and categorization
Some companies introduce their first grade and category with the name S, which is derived from the term Super Green, to create distinction in naming.
S & A | B | C | D | E & G |
---|---|---|---|---|
The greenest pistachios are included in these groups. | In this group, some kernels are between pale green and dark green. | This group includes pale green pistachio nuts. | This group kernel is almost yellow. | In these groups are yellow and damaged pistachios. |
GPPK Biggest Importers
Germany, Italy, Japan, China, Spain, South Korea, and Greece are among the biggest importers of this product.
Why buy Green Peeled Pistachio Kernel?
You can use this type of pistachio when you want the food you cooked to have a wonderful appearance in addition to its delicious taste. Also, this pistachio gives a special beauty to your desserts and makes them appetizing.
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